Crispy Oven-Baked DIY Pizza Rolls
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
Stock photo shown. Actual recipe appearance may vary.
Total Time
35 minutes
Cuisine
Italian-American
Category
Snack
Description
These DIY Pizza Rolls are a delightful snack or meal, featuring a crispy oven-baked crust filled with gooey cheese and savory pepperoni. Perfect for parties or a quick dinner, they bring the classic pizza flavors into a convenient roll form. The combination of melted mozzarella and spicy pepperoni wrapped in a golden crust is sure to satisfy your pizza cravings.
Originating from the classic Italian pizza, these rolls offer a modern twist with their portable and bite-sized form. The use of refrigerated pizza dough simplifies the process, making it accessible for home cooks of all levels. Serve these rolls with a side of marinara sauce for dipping, enhancing the flavors and providing a fun, interactive eating experience. The choice of Italian seasoning adds an aromatic touch, elevating the overall taste.
Ingredients
For the Pizza Rolls
- 1 package refrigerated pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
Preparation
Preheat the oven to 400°F (200°C).
Roll out the pizza dough on a floured surface.
Assembly
Spread marinara sauce over the dough, leaving a small border.
Sprinkle mozzarella cheese and arrange pepperoni slices evenly.
Roll the dough tightly into a log and slice into 1-inch pieces.
Place rolls on a baking sheet, brush with olive oil, and sprinkle with Italian seasoning.
Bake for 15 minutes or until golden brown.
Chef's Tips
- For extra crispiness, bake the rolls on a wire rack placed over a baking sheet.
- Experiment with different fillings like mushrooms or bell peppers for variety.
Nutrition Information
Serving_size
2 rolls
Calories
250
Protein
10g
Carbohydrates
30g
Fat
10g
Fiber
2g
Sugar
3g
Sodium
600mg
Saturated_fat
5g
Cholesterol
25mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Vegetarian Pizza Rolls
Replace pepperoni with a mix of mushrooms, bell peppers, and olives for a vegetarian option.
Spicy Pizza Rolls
Add sliced jalapeños and a sprinkle of red pepper flakes for a spicy kick.
Cheesy Garlic Pizza Rolls
Mix minced garlic into the cheese and add extra mozzarella for a cheesy garlic flavor.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze in a single layer and transfer to a freezer bag for up to 1 month.
Shelf
Not recommended for shelf storage.