Crispy Belgian Waffle Party with Maple Whipped Cream
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
35 minutes
Cuisine
American
Category
Breakfast
Description
Crispy on the outside and fluffy on the inside, these Belgian waffles are a delightful treat for any occasion. The rich batter, infused with vanilla and butter, creates a perfect balance of flavors, while the maple whipped cream adds a touch of sweetness and luxury. This version of the classic waffle is special because it combines traditional techniques with a modern twist, making it ideal for a festive gathering or a cozy breakfast.
Waffles have a long history, originating in the Middle Ages and evolving into the beloved breakfast staple we know today. This recipe draws inspiration from the Severence TV Show, where the waffle party is a symbol of indulgence and celebration. Serve these waffles with fresh berries for a burst of color and flavor, and enjoy them with friends and family. The choice of maple syrup in the whipped cream highlights the natural sweetness and complements the waffles perfectly.
Ingredients
For the Waffles
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Maple Whipped Cream
- 1 cup heavy cream
- 2 tablespoons maple syrup
For Serving
- Fresh berries
Instructions
Preparation
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Mix well.
Cooking
Preheat the waffle iron and lightly grease it.
Pour batter onto the hot waffle iron and cook until golden brown and crispy.
Assembly
In a separate bowl, whip the heavy cream until soft peaks form.
Fold in maple syrup.
Serve the waffles warm, topped with maple whipped cream and fresh berries.
Chef's Tips
- For extra crispiness, let the waffles cool on a wire rack instead of stacking them.
- To keep waffles warm while cooking the rest, place them in a preheated oven at 200°F.
Nutrition Information
Serving_size
1 waffle
Calories
350 kcal
Protein
6 g
Carbohydrates
45 g
Fat
16 g
Fiber
2 g
Sugar
12 g
Sodium
320 mg
Saturated_fat
9 g
Cholesterol
70 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Chocolate Chip Waffles
Add 1/2 cup of chocolate chips to the batter for a sweet twist.
Savory Herb Waffles
Mix in 1/4 cup of chopped fresh herbs like chives or parsley for a savory version.
Gluten-Free Waffles
Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
Storage Instructions
Refrigerator
Store leftover waffles in an airtight container in the fridge for up to 3 days.
Freezer
Freeze waffles in a single layer, then transfer to a freezer bag for up to 2 months.
Shelf
Maple syrup can be stored in a cool, dark place for up to a year.