Classic Crispy Poutine with Rich Gravy
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
![Classic Crispy Poutine with Rich Gravy](/static/images/classic-poutine.jpg)
Stock photo shown. Actual recipe appearance may vary.
Total Time
45 minutes
Cuisine
Canadian
Category
Main Course
Description
Classic Poutine is a quintessential Canadian dish that combines crispy golden fries with squeaky cheese curds and a rich, savory gravy. The fries are perfectly crisp on the outside and fluffy on the inside, providing a delightful contrast to the creamy, slightly tangy cheese curds. The gravy, warm and flavorful, ties everything together, creating a comforting and indulgent experience. This version of poutine stands out for its balance of textures and flavors, making it a must-try for any comfort food enthusiast.
Originating from Quebec, poutine has become a beloved dish across Canada and beyond. Its simplicity and versatility allow for endless variations, but the classic combination of fries, cheese curds, and gravy remains a favorite. The key to a great poutine is using fresh, high-quality ingredients, such as russet potatoes for the fries and authentic cheese curds that retain their signature squeak. Serve this dish as a hearty snack or a satisfying main course, and enjoy the comforting flavors that have made poutine a culinary icon.
Ingredients
For the Fries
- 4 large russet potatoes
- Vegetable oil for frying
- Salt to taste
For the Toppings
- 2 cups cheese curds
- 1 cup beef or chicken gravy
- Pepper to taste
Instructions
Preparation
Peel and cut the potatoes into thick fries.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Cooking
Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch.
Drain fries on paper towels and season with salt.
Assembly
Heat the gravy in a saucepan over medium heat until hot.
Place fries on a serving platter, top with cheese curds, and pour hot gravy over the top.
Serve immediately.
Chef's Tips
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying.
- Use fresh cheese curds for the best texture and flavor.
Nutrition Information
Serving_size
1 serving
Calories
650 kcal
Protein
15 g
Carbohydrates
60 g
Fat
40 g
Fiber
5 g
Sugar
2 g
Sodium
1200 mg
Saturated_fat
15 g
Cholesterol
50 mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Spicy Poutine
Add a kick to your poutine by incorporating spicy sausage slices and a dash of hot sauce to the gravy.
Vegetarian Poutine
Use mushroom gravy and add sautéed vegetables like bell peppers and onions for a vegetarian twist.
Pulled Pork Poutine
Top the classic poutine with tender pulled pork for a hearty and flavorful variation.
Storage Instructions
Refrigerator
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Freezer
Not recommended to freeze as the texture of fries and cheese curds will be compromised.
Shelf
Not applicable for this recipe.