Chilled Strawberry Cream Tart with Almond Crust
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
Stock photo shown. Actual recipe appearance may vary.
Total Time
50 minutes
Cuisine
French
Category
Dessert
Description
This chilled strawberry cream tart features a buttery almond crust that perfectly complements the creamy filling and fresh strawberries. The almond crust adds a nutty flavor and a delightful crunch, while the cream filling is light and airy, providing a perfect balance to the tartness of the strawberries. This version stands out with its use of almond flour, which not only enhances the flavor but also makes it gluten-free.
Originating from French patisserie traditions, this tart is a classic dessert that is both elegant and simple to make. The use of fresh strawberries and a hint of vanilla in the cream filling highlights the natural sweetness of the fruit. Serve this tart chilled for a refreshing dessert that is perfect for summer gatherings or as a light finish to a hearty meal. The choice of almond flour for the crust not only provides a unique flavor but also caters to those with gluten sensitivities.
Ingredients
For the Crust
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Topping
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
Preparation
Preheat the oven to 350°F (175°C).
In a bowl, mix almond flour, granulated sugar, and melted butter until combined.
Assembly
Press the mixture into a tart pan and bake for 15-20 minutes until golden brown. Let cool.
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Spread the whipped cream over the cooled crust.
Arrange sliced strawberries on top of the cream.
Warm the strawberry jam slightly and brush over the strawberries for a glossy finish.
Chill the tart for at least 1 hour before serving.
Chef's Tips
- For a more intense almond flavor, add a few drops of almond extract to the crust mixture.
- Ensure the tart is well chilled before serving for the best texture and flavor.
Nutrition Information
Serving_size
1 slice
Calories
320
Protein
4g
Carbohydrates
35g
Fat
18g
Fiber
2g
Sugar
20g
Sodium
150mg
Saturated_fat
10g
Cholesterol
60mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Chocolate Strawberry Tart
Add a layer of melted dark chocolate between the crust and the cream filling for a rich chocolate twist.
Citrus Strawberry Tart
Incorporate a tablespoon of lemon or orange zest into the cream filling for a zesty flavor.
Berry Medley Tart
Use a mix of strawberries, blueberries, and raspberries for a colorful and flavorful topping.
Storage Instructions
Refrigerator
Store in an airtight container in the fridge for up to 3 days.
Freezer
Not recommended to freeze as the texture may change.
Shelf
Not suitable for shelf storage.