Authentic Stir-Fried Pad Thai with Shrimp and Peanuts
This is an AI-generated recipe that combines common cooking techniques and ingredients. It follows traditional culinary principles but has not been kitchen-tested. Please adjust cooking times and seasonings based on your experience and preferences.
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Total Time
35 minutes
Cuisine
Thai
Category
Main Course
Description
This Authentic Stir-Fried Pad Thai with Shrimp and Peanuts is a delightful blend of flavors and textures. The dish features tender rice noodles tossed with juicy shrimp, crunchy peanuts, and a tangy tamarind sauce, creating a perfect balance of sweet, sour, and savory. What sets this version apart is the use of fresh ingredients and traditional techniques, ensuring a truly authentic taste that will transport you straight to the streets of Thailand.
Pad Thai is a beloved Thai street food that has gained international popularity for its unique flavor profile and satisfying nature. Originating from Thailand, this dish combines rice noodles with a variety of ingredients like shrimp, tofu, and vegetables, all brought together by a flavorful sauce. The choice of tamarind paste adds a distinctive tang, while fish sauce and palm sugar provide depth and sweetness. Serve it hot, garnished with lime wedges and fresh cilantro, for a meal that's both comforting and exotic.
Ingredients
For the Noodles
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1/2 pound shrimp, peeled and deveined
- 2 eggs, lightly beaten
For the Sauce
- 3 tablespoons fish sauce
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 1 tablespoon lime juice
For the Toppings
- 1/4 cup roasted peanuts, crushed
- 2 green onions, sliced
- 1 cup bean sprouts
- Lime wedges, for serving
Instructions
Preparation
Soak the rice noodles in warm water for 20 minutes until softened, then drain.
Prepare all ingredients and have them ready before cooking.
Making the Noodles
Heat oil in a large pan over medium-high heat.
Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
Pour in the beaten eggs, scramble lightly, and then add the drained noodles.
Assembly and Final Steps
Add the sauce ingredients to the pan and toss everything together.
Return the shrimp to the pan, mixing well with the noodles.
Serve hot, topped with peanuts, green onions, and bean sprouts. Garnish with lime wedges.
Chef's Tips
- For a vegetarian version, replace shrimp with tofu and use soy sauce instead of fish sauce.
- Adjust the level of spiciness by adding chili flakes to taste.
Nutrition Information
Serving_size
1 plate
Calories
450
Protein
20g
Carbohydrates
60g
Fat
15g
Fiber
4g
Sugar
8g
Sodium
900mg
Saturated_fat
3g
Cholesterol
150mg
*Nutrition values are approximate and may vary based on specific ingredients used.
Variations
Chicken Pad Thai
Substitute shrimp with sliced chicken breast for a different protein option.
Vegetarian Pad Thai
Omit the shrimp and add extra vegetables like bell peppers and carrots.
Spicy Pad Thai
Add extra chili paste or fresh chilies for a spicier version.
Storage Instructions
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Can be frozen for up to 1 month. Reheat thoroughly before serving.
Shelf
Not recommended for shelf storage.