Spicy Horseradish Bloody Mary with Celery Salt Rim

By TheBestFood AI Mixologist

This is an AI-generated recipe that follows traditional cocktail-making principles. Please drink responsibly and adjust portions to taste. Always verify local regulations regarding alcohol service and consumption.
Spirit: Vodka
Prep: 5 minutes
Difficulty: Easy
Glass: Highball glass
Spicy Horseradish Bloody Mary with Celery Salt Rim
Stock photo shown. Actual cocktail appearance may vary.
Style
Savory
Base Spirit
Vodka
ABV
14g

Description

The Spicy Horseradish Bloody Mary is a bold and savory cocktail that tantalizes the taste buds with its perfect blend of spice and flavor. Its vibrant red hue is complemented by the earthy tones of horseradish and the zesty kick of hot sauce, making it a standout choice for those who love a bit of heat. This version is special for its use of fresh ingredients and a celery salt rim that adds an extra layer of flavor, ensuring every sip is as delightful as the last. The Bloody Mary has a storied history, believed to have originated in the 1920s or 1930s. It is a staple of brunch menus worldwide, known for its versatility and ability to be customized to individual tastes. The choice of vodka as the base spirit allows the other ingredients to shine, while the horseradish and hot sauce provide a robust kick that is both invigorating and satisfying. Serve this cocktail during brunch gatherings or enjoy it as a refreshing afternoon drink, paired with savory snacks or a hearty breakfast.

Recommended Glassware

Highball glass

Ingredients

Core Ingredients

  • 2 oz vodka
  • 4 oz tomato juice
  • 1/2 oz lemon juice
  • 1 tsp horseradish
  • 2 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • Pinch of celery salt
  • Pinch of black pepper

Garnish

  • Celery stalk
  • Lemon wedge

Tools Needed

  • Shaker
  • Strainer
  • Highball glass

Instructions

Preparation

Rim a glass with celery salt.
Fill the glass with ice.

Assembly

In a shaker, combine vodka, tomato juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt, and black pepper.
Shake well and strain into the prepared glass.
Garnish with a celery stalk and a lemon wedge.

Bartender's Tips

  • For an extra spicy kick, add more hot sauce to taste.
  • Use freshly squeezed lemon juice for the best flavor.

Variations

Classic Bloody Mary

Omit the horseradish and use a milder hot sauce for a traditional flavor.

Bloody Maria

Substitute tequila for vodka to create a Mexican-inspired twist.

Green Bloody Mary

Use tomatillo juice instead of tomato juice for a unique green version.

Tags: cocktail drinks mixology

🔞 Please drink responsibly. Legal drinking age required.

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