Perfectly Balanced Classic Whiskey Sour with Fresh Citrus

By TheBestDrinks AI Mixologist

This is an AI-generated recipe that follows traditional cocktail-making principles. Please drink responsibly and adjust portions to taste. Always verify local regulations regarding alcohol service and consumption.
Spirit: Bourbon
Prep: 5 minutes
Difficulty: Easy
Glass: Rocks glass
Perfectly Balanced Classic Whiskey Sour with Fresh Citrus
Stock photo shown. Actual cocktail appearance may vary.
Style
Sour
Base Spirit
Bourbon
ABV
20g

Description

The Whiskey Sour is a delightful balance of sweet and tart, with a smooth bourbon base that is perfectly complemented by the fresh citrus notes of lemon. Its frothy top, achieved by the optional egg white, adds a creamy texture that elevates the drinking experience. This version is special for its use of freshly squeezed lemon juice and a touch of simple syrup, ensuring a refreshing and authentic taste that whiskey lovers will adore. Originating in the mid-19th century, the Whiskey Sour has become a staple in the cocktail world, celebrated for its simplicity and versatility. The choice of bourbon as the base spirit brings a rich, caramel undertone that pairs beautifully with the acidity of lemon juice. This cocktail is perfect for any occasion, whether it's a casual gathering or a sophisticated soirée. Serve it chilled in a rocks glass, and enjoy the harmonious blend of flavors that make the Whiskey Sour a timeless classic.

Recommended Glassware

Rocks glass

Ingredients

Core Ingredients

  • 2 oz bourbon
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/4 oz egg white (optional)

Garnish

  • Maraschino cherry
  • Orange slice

Tools Needed

  • Cocktail shaker
  • Jigger
  • Strainer

Instructions

Preparation

Combine bourbon, lemon juice, simple syrup, and egg white in a shaker.
Dry shake (without ice) to emulsify the egg white.

Assembly

Add ice and shake again until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a cherry and an orange slice.

Bartender's Tips

  • Use freshly squeezed lemon juice for the best flavor.
  • For a vegan version, omit the egg white or use aquafaba as a substitute.

Variations

Maple Whiskey Sour

Replace simple syrup with maple syrup for a richer, deeper sweetness.

Spicy Whiskey Sour

Add a dash of cayenne pepper or muddle a jalapeño slice for a spicy kick.

Herbal Whiskey Sour

Infuse the simple syrup with rosemary or thyme for an herbal twist.

Tags: cocktail drinks mixology

🔞 Please drink responsibly. Legal drinking age required.

Back to Cocktails