Restaurant Le Saint-Patrice 🍽️

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• The calamari is a recurring favorite, described as "tasty" and "well marinated."
• "Cacciucco was the limelight for this evening." This dish made a memorable impact on diners.
• The freshness and flavor of the COD fish received high praise: "amazingly fresh and delicious."
• Sweets like the carrot cake and pecan tart were enjoyed by many, being described as "sweet ending" and "worth eating every crumb."

Atmosphere and Service

• "Service was awesome," highlighting the attentiveness and friendliness of the staff.
• The staff's English proficiency was appreciated: "Friendly staff speaks English."
• "The dining areas are well decorated," in reference to the old home conversion into a restaurant.
• Special mention of a "private room" for dining, adding an exclusive touch to the experience.

Food Quality

• Items like the panzenella salad and pizza were noted as highlights: "So good! We had calamari, panzenella salad, and a pizza."
• "Great flavors, colors, and presentation" were noted in dishes like Caesar Salad and Risotto aux Crevettes et Petoncles Geants.
• Though some dishes faced criticism, like "French onion soup- salty and old," and "Steak was dry and salty."
• Issues with "uncooked" pizza crust and "no seasoning" in fish and chips were pointed out in one review.

Overall Experience

• "Excellent fine dining experience" encapsulates the general sentiment of favorable reviews.
• Convenience for hotel guests was a plus: "If you’re staying at the hotel next door, eat here!"
• The restaurant received mixed feedback, with one patron recalling a previous positive visit but a recent negative experience: "The restaurant is not what it used to be."
• Dining was satisfying enough for repeat visits: "We stopped in for lunch...and we decided to come back for dinner because it was so good!"