Au Pied de Cochon 🍖

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "The whiskey sour was the best I’ve ever had."
• "The guinea-fowl was a standout. The sauce was incredible!"
• "This might be the best food I’ve had in Canada so far!!" - The food was described as delicious and highly recommended.
• "Food was outstanding, particularly the foie gras profiteroles and aged pork chop."

Atmosphere and Service

• "The service was also fantastic! A must-try if you are in the area!"
• "The service from all the workers (especially Alex) was amazing. So friendly and welcoming."
• "A shout out to our server Gabriel, he was super friendly and attentive and really made the experience for us."
• "There’s a real buzz and energy to the place and staff are super-friendly."

Food Quality

• "There was a nice balance between lighter refreshing items and the most decadent rich traditional French dishes."
• "We were pleasantly surprised at what good value the meal was for such high-quality cooking."
• "A couple of dishes surprised us by not being what we’d expected from the menu description, for example a 'scallops' dish in fact being a kind of mousse."
• "Tried almost all appetizers and everything was very creative and tasty."

Overall Experience

• "Everything was wonderful, highly recommended."
• "Went twice during our time in Montreal, it lives up to the hype."
• "Excited to score a counter reservation here on our first night in Montreal and we were not disappointed!"
• "We were 6, with a baby and were seated outside which was great!"
• "It was my birthday so we did pick an expensive wine; the vintage of the one that arrived was incorrect but the one we got was better than what we picked."