Restaurant Details 📋
Address: 7 Beach Rd, Norris Point, NL, Canada
Phone: (709) 458-3405
Website: http://www.theblackspruce.ca/
Hours of Operation:
- Monday: 7:30 AM – 9:00 PM
- Tuesday: 7:30 AM – 9:00 PM
- Wednesday: 7:30 AM – 9:00 PM
- Thursday: 7:30 AM – 9:00 PM
- Friday: 7:30 AM – 9:00 PM
- Saturday: 7:30 AM – 9:00 PM
- Sunday: 7:30 AM – 9:00 PM
What People Are Saying 💬
AI summary of real reviews
Customer Praise
- "Dinner at The Black Spruce was easily the best food of our trip to Newfoundland."
- "The food were absolutely amazing."
- "The soup and carrot fritters were amazing starters."
- "Honestly can’t say enough good things about the food here."
- "Good food, good service. Reservations are encouraged."
- "Great meal and cocktails."
- "The partridge berry mule was gingery and delicious."
- "Best seafood chowder I had all week too!"
- "Very tasty and fresh oysters."
- "First restaurant with a beautiful interior that we met in Newfoundland after two weeks of traveling."
Atmosphere and Service
- "The views, service, and food were absolutely amazing."
- "We had an early evening reservation so that we could enjoy seeing the outdoors."
- "We were seated beside the huge window which made our dinner even more enjoyable."
- "Fantastic waitress... dealt with food allergies expertly."
- "Beautiful view of the bay, good service and pleasant atmosphere."
- "Great service and amazing sunset view!"
Food Quality
- "My husband had the moose sausage gnocchi and I had the beef tenderloin - served with the most beautifully cooked vegetables."
- "The molasses butter that came with the bread was also very memorable!!"
- "The food is almost all locally sourced and the presentation was exquisite."
- "The servings were bigger than expected as well."
- "We had the oysters and were highly amused that the hot sauce they use is clear!"
- "Don't pass on the warm bread served with molasses butter."
- "From the farm in the neighboring bay. Fresh mussels, unusual sauce."
- "We tried local halibut, but it tasted very much like cod."
- "Asian style mussels with teriyaki sauce and sesame seeds."
- "Halibut tasted more like a cod🤷🏻♀️(or maybe it was a very old halibut😅)"
Overall Experience
- "After days of deep fried food across the province, this was a true beacon of culinary light!"
- "A great way to end the evening."
- "Very good wine list with interesting and unusual positions."
- "We liked it so much that ordered the second round."
- "Fresh local oysters."