Little Louis' Oyster Bar & Fine Cuisine 🦪

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "Excellent service, good environment. Well-presentation dishes."
• "Like their appetizer and dessert."
• "A hidden gem in town."
• "This was one of the best culinary experiences of my life. The staff were accommodating and extremely professional, the food... The flavors!"
• "One of the better fine dining menus in NB. Will gladly return!"
• "Exceptional food with great presentation."

Atmosphere and Service

• "The staff were accommodating and extremely professional."
• "Our waiter has been there since they opened 21 years ago."
• "The decor retains a certain ‘je ne sais quoi’ that narrowly compensates for its somewhat antiquated appearance."
• "Don't be fooled (or nervous) by the exterior of the building!"
• "Chef Pierre A. Richard popped out from the kitchen, weaving between tables, though not all diners were approached."

Food Quality

• "The chef tasting was a whole experience."
• "The flavors! I have no idea what they used in their sauces but I've never tasted anything like it."
• "The food tastes better than the photos look😋."
• "The scallop dish was unsubstantial, with elements poorly harmonized."
• "The main course halibut left no impression on us."
• "A soup that tasted like a steaming hot Campbell's tomato soup made creamy."

Overall Experience

• "A wonderful experience, we will be back again."
• "Come to Moncton just for this restaurant!"
• "Little Louis' in Moncton, NB managed to turn anticipation into a forgettable experience."
• "Overall, Little Louis didn't leave a good, lasting impression."
• "The aspirations and execution of the chef and the dining experience on the night we went, was a failure, so we're not inclined to go back and give it another chance."