Little Grouse on the Prairie 🐦

What People Are Saying 💬

AI summary of real reviews

Customer Praise

• "My favourite restaurant in Saskatoon — I try to eat here when I’m in the city."
• "Having been in Canada for less than a month and coming from the fine dining city of Charleston, South Carolina we were very impressed."
• "When the family is in town, we will be back."
• "Every bite was worth it."
• "I recommend this place 100% great atmosphere and nice servers."

Atmosphere and Service

• "The restaurant is small, so be sure to call or book reservations online ahead of time."
• "Attentive, but not overwhelming."
• "Great staff."
• "Service was excellent!"
• "The kitchen is fully visible and it's neat to see the chefs working on the food!"
• "Fairly quiet (in a nice way) but I can see that it probably gets quite noisy when it's full because it’s a small restaurant with a lot of mirrors and close seating."

Food Quality

• "The menu changes often, but the quality never wavers."
• "Best scallop dish I’ve had in the past 2-3 years."
• "Amazing, creamy pasta with kale and fennel sausage."
• "The mushroom ravioli was out of this world."
• "The ravioli 3 was my favourite."
• "The tortellini had a very strong wine flavour and the paste being very infused with all the flavours the sauce had."
• "The ravioli was creamy with a hint of sweetness from the hazelnut."
• "Butternut squash girella pasta with a lemon sauce that was AMAZING...just dreamy."
• "Dessert was very yummy."
• "Sirloin steak was very good."

Overall Experience

• "Overall great meal, It was $94 for these three dishes and I would say it’s pretty worth it."
• "We were pretty disappointed with the scallops appetizer because it was $28 for *three* scallops."
• "Anyway, all the food was excellent taste-wise and I had never tried girella pasta so that was a great experience."
• "The bread from the meatballs tasted too much like burnt metal, It altered the taste too much and it wasn’t a super pleasant flavour."